Spinach n Ricotta Cannelloni al Forno
Tue, Mar 31
|3 Pine St, Wareham, MA 02571, USA
BYOB: Wine Pairing: Chianti, Cabernet Sauvignon, Pinot Noir, Sangiovese IMPORTANT: Reservations are limited to 8 and due to high demand, rescheduling, refunds or credits are not permitted within 7 days of the event. If you're unable to attend, you may transfer your seat to a friend
Time & Location
Mar 31, 2026, 6:15 PM – 9:15 PM
3 Pine St, Wareham, MA 02571, USA
About the class
PRIMO PIATTI
Vibrant and tender fresh organic baby spinach is skillfully mixed with fresh leeks and creamy whole milk ricotta, known for its smooth texture, and then wrapped in freshly prepared egg pasta dough. Once filled with the spinach and ricotta mixture, the pasta is gently baked until it achieves an al dente texture, offering a satisfying bite that pairs perfectly with the creamy filling. To elevate this exquisite dish even further, it is generously topped with a homemade marinara sauce, prepared from the ripest, juiciest Italian imported tomatoes.
PANE:
A rustic Pancetta bread will be served as a side dish alongside this luxurious main course, enriching the dining experience with its distinct qualities. This artisanal bread features a thick, crusty exterior that offers a delightful crunch with every bite, contrasting wonderfully with its soft and airy interior. Its hearty texture makes it an excellent companion to the rich flavors…