Book A Private Event | The Italian Diva

Italy is a beautiful tapestry of 30 regions, each offering its unique take on Italian cuisine. From the rich, hearty dishes of the north to the vibrant flavors of the south
Discover the diverse culinary heritage that makes Italian food beloved around the world.
Join The Italian Diva on a journey through Italy's regions and savor the tastes and explore the incredible diversity of Italy's cuisines like never before!

IN-HOME COOKING CLASS MENU OPTIONS
(Choose one item from each section below)

Included at no extra charge

My signature Appetizer: Whipped whole milk ricotta, drizzled with hot honey and topped with crushed Sicilian pistachios

ARTISAN ITALIAN BREADS

(Choose One)

Olive and Onion Loaf – A crisp, baked bread infused with imported green and black olives, sauteed onions and Italian herbs.
Pancetta Bread – A deliciously crunchy loaf baked with savory pancetta, creating a rich and flavorful bite.
Focaccia – A light and airy bread topped with fresh rosemary and sea salt, offering a simple yet classic Italian flavor
Ciabatta - A slipper loaf of old world style Italian bread dotted with green olives and drizzled with olive oil

ENTREE
(Choose One)

1. Lobster Ravioli - Ravioli con Aragosta......................................................................118 pp

This exquisite creation where tender handmade pasta pillows are masterfully filled with fresh and juicy Atlantic lobster meat. This standout dish is elevated by a bold red pepper cream sauce that adds a perfect hint of heat, making it undeniable a favorite among seafood enthusiasts. Treat yourself to this culinary delight that guarantees to impress.

2 . Chicken Hunter's Style - Pollo al Cacciatore Piccante .................................... 105 pp

Hailing from the region of Lazio, you will savor the bold flavors of premium organic chicken, boned and skinless chicken thighs, simmered and braised expertly in imported tomatoes and lightly enhanced with red and orange peppers, white wine and aromatic rosemary. This dish delivers a satisfying hint of heat that truly elevates the experience.

3. Ravioli with Mushrooms – Ravioli con Proscuitto e Fungi....................................97 pp

Delicate handmade ravioli generously filled with a medley of wild mushrooms plus the delicate and unmatched flavor of imported Prosciutto de Parma bathed in a luscious butter sauce infused with garlic, fresh basil and a splash of white wine and finished with shaved Parmigiana-Reggiano and drizzled with imported Truffle oil.

4. Chicken Breasts with Baby Spinach - Pollo Involtini al Milanese .............. 105 pp

This dish features organic chicken breasts, expertly stuffed with imported Soppressata, Asiago cheese, and fresh baby spinach, creating a mouthwatering and satisfying combination. The chicken is then lovingly marinated in exquisite white wine to enhance its flavor and tenderness.. Note: Veal may be substituted for an additional $10 pp

5. Veal w/Tomatoes - Vitello Bolognese ............................................. ....................105 pp

Delight in the exquisite flavors of tender veal slowly braised to perfection in a tangy red sauce, a dish that captures the essence of Italian culinary traditions. A dish crafted from a harmonious blend of ripe tomatoes, aromatic herbs, and a hint of acidity that balances the meat's richness.

6. Manicotti - Cannelloni al Bolognese - ......................................................................97 pp

Experience our classic handmade fresh pasta dish where we mix finely ground lamb (or beef) and sweet Italian sausage blended with creamy ricotta and Parmigiano-Reggiano cheese. This dish combines effortlessly with the bold flavor all enveloped in a luxurious Bolognese sauce. An exceptional creation designed to elevate your dining experience.

7. Chicken in Marsala - Pollo Saltimbocca de Roma .............................................105 pp

This dish is translated to "Jump in your mouth".... you will experience succulent organic breasts of chicken where the rich flavors of imported Prosciutto de Parma meet with the decadence of picante provolone cheese, topped with fresh sage, then gently bathed in a robust Marsala wine sauce. This dish promises an unforgettable taste of Italy and a true culinary masterpiece!

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8. Lasagna Vodka Marinara - Lasagna al Fiorentina.................................................97 pp

Savor the boldness of this Florentine creation, featuring handmade pasta layered and filled with ground grass fed beef, creamy ricotta, and organic baby spinach, all immersed in a rich, slow-cooked vodka marinara sauce. A true celebration of authentic Italian cuisine.

9. Chicken with Shrimp and Tomatoes - Pollo e Gamberi Napoleon...............- 105 pp

Prepare to elevate your dining experience with our exceptional dish of organic boneless and skinless chicken thighs, commemorating Napoleons victory in Austria, paired with jumbo wild caught shrimp that speaks for itself. Enveloped in robust, hearty ragu, this dish guarantees satisfaction and will immerse yourself in the authenticity of Italian cuisine.

10. Spicy Shrimp with Tomatoes - Gambari Fra Diavolo...................... ............. 105 pp

An exquisite dish of jumbo, wild caught Gulf shrimp swimming in a delicious rustic tomato sauce, delicately adding the right amount of spice and fragrant aromas of Italian herbs. A delightful mix with vibrant flavors thrilling your taste buds.

MEATLESS AND VEGETARIAN DISHES

11. Gnocchi with Spinach and Artichokes - Gnocchi con Spinaci Carcioffi .. 97 pp

Get ready to dive into the incredible flavors of handmade gnocchi made with spinach and artichokes perfectly matched with a deliciously rich tasting goat cheese sauce...a true celebration of Old-World cooking, bursting with amazing depth and flavor that will wow your taste buds. The vibrant sauce and tender gnocchi come together in a delightful mix that’s absolutely irresistible!

12. Four Cheese Ravioli - Quattro Formaggi alla Piedmontese............................97 pp

A delicate and traditional recipe from Italy’s Piedmont region, featuring miniature pillows of handmade fresh pasta filled with a rich blend of four imported Italian cheeses. Finished with a bright and zesty marinara sauce for a perfect balance of creamy and tangy flavors.

13. Pumpkin Ravioli w/Hazelnuts - Ravioli Creme de Nocciole .......................97 pp

Indulge in our exquisite miniature pies crafted from handmade egg pasta, lovingly filled with organic pumpkin. Each pie is enveloped in a luxurious burnt butter sauce and with perfectly toasted hazelnuts. This dish embodies a delightful fusion of flavors and textures, ensuring every bite is a and delicious experience.

14. Lasagna with Eggplant - Lasagna con Melanzana.........................................97 pp

Tender slices of organic baby eggplant, gently roasted and layered with sheets of handmade pasta oven baked to perfection in a deeply flavorful tomato sauce then crowned with a generous layer of imported Parmigiano-Reggiano for a golden, savory finish.

15. Ravioli with Mushooms - Ravioli con Fungi e Ricotta......................................97 pp

Delicate handmade ravioli generously filled with a medley of wild porcini mushrooms and velvety ricotta. served in a luscious butter sauce infused with garlic, fresh sage and a splash of white wine. Finished with shaved Parmigiana-Reggiano and a drizzle of truffle oil for an indulgent, aromatic experience.