Host an Event
with The Italian Diva

1. Lobster Ravioli Sorrentino   - $120 pp

This exquisite creation where tender  handmade pasta pillows are masterfully filled with fresh and  juicy Atlantic lobster meat. This standout dish is elevated by a bold red pepper cream sauce that adds a perfect hint of heat, making it undeniable a favorite among seafood enthusiasts. Treat yourself to this culinary delight that guarantees to impress. 

​

2 . Vitello con Prosciutto Manicotti - $110 pp

Experience our classic handmade fresh pasta dish, where finely ground leg of veal  is carefully raised in Emilia Romagna and in compliance with animal welfare - this dish combines effortlessly with the bold flavor of prosciutto, all enveloped in a luxurious meaty ragu. This exceptional creation is designed to elevate your dining experience, a powerful blend of flavors that will leave you wanting more. 

​

3.  Prosciutto 'n Porcini Mushroom Ravioli – $105 pp

Delicate handmade ravioli generously filled with aged prosciutto, a medley of wild porcini mushrooms from the hills of Tuscany and Chianti  filled with velvety ricotta.  served in a luscious butter sauce infused with garlic, fresh thyme and a splash of white wine.  Finished with shaved Parmigiana-Reggiano and a drizzle of truffle oil for an indulgent, aromatic experience.

  

4.  Chicken Saltimbocca de Roma - $105 pp​

This is the signature dish of  Chef Dedee where translated means, "Jump in your mouth"....you will experience succulent organic breasts of chicken  where the rich flavors of imported prosciutto meets with  the decadence of Asiago cheese, topped with fresh sage, then gently bathed in a robust Marsala wine sauce . This dish promises an unforgettable taste of Italy in every bite.  A true culinary masterpiece!

​

5.  Chicken  Diavolo con Pomodoro  - $105  pp

Hailing from the region of Lazio , you will savor the bold flavors of  premium organic chicken thighs, boned and skinless, simmered expertly in imported tomatoes and enhanced with spicy poblano and serrano peppers, white wine and aromatic rosemary, this dish delivers a satisfying hint of heat that truly elevates the experience. Indulge in this culinary triumph that guarantees to impress your taste buds.  ​

​

​6. Sorrentino Sausage Cannelloni  'n Porcini Mushrooms - $97 pp

Prepare to elevate your dining experience with our exceptional mini handmade cannelloni from Sorrento in the Campania region of bella Italia.    Each bite is expertly crafted with a bold blend of Italian sweet sausage and earthy mushrooms, delivering a flavor that speaks for itself. Enveloped in robust, hearty ragu, this dish guarantees satisfaction and will immerse yourself in the authenticity of Italian cuisine. 

​

 7. Chicken Manicotti  al Calabria  - $97 pp

Experience the bold flavors of this Calabrian creation. Crafted with fresh handmade pasta, expertly seasoned ground organic chicken, creamy ricotta, and baby spinach, all enveloped in our rich, slow-cooked vodka marinara sauce. This dish is not just a meal; it's a celebration of authentic Italian cuisine that  will savor the tradition with every bite!

​​

​

VEGETARIAN CHOICES

$97.00 pp

 

8.  Potato Gnocchi al Bolognese

Get ready to dive into the incredible flavors of  handmade gnocchi  made with fresh potatoes and imported Italian 00 flour.  These tasty morsels are perfectly matched with a deliciously rich Bolognese sauce!...a true celebration of Old-World cooking, bursting with amazing depth and flavor that will wow your taste buds. The vibrant sauce and tender gnocchi come together in a delightful mix that’s absolutely irresistible! Treat yourself to this fantastic culinary creation that showcases the art of cooking at its finest!

​

9.  Quattro Formaggi  Agnolotti  al Piedmontese

A delicate and traditional recipe from Italy’s Piedmont region, featuring miniature pillows of handmade fresh pasta filled with a rich blend of four imported Italian cheeses. Finished with a bright and zesty marinara sauce for a perfect balance of creamy and tangy flavors.

​

10. Spinach 'n Ricotta Gnocchi 

Experience the irresistible allure of handmade gnocchi, where perfectly crafted  potato-free dumplings made from organic baby spinach and creamy ricotta take center stage. Coated in a bold and zesty marinara sauce, this dish delivers a flavor explosion that will leave you craving more as you indulge in this  southern Italian classic

​

11.  Pumpkin Ravioli in a Burnt Butter Hazelnut Sauce 

Indulge in our exquisite miniature pies crafted from handmade egg pasta, lovingly filled with organic pumpkin. Each pie is enveloped in a luxurious burnt butter sauce and with perfectly toasted hazelnuts. This dish embodies a delightful fusion of flavors and textures, ensuring every bite is a and delicious experience.

​

12  Lasagna con Melanzana

Tender slices of organic baby eggplant, gently roasted and  layered with sheets of handmade pasta  oven baked  to perfection in a deeply flavorful  tomato sauce then crowned with a generous layer of imported Parmigiano-Reggiano for a golden, savory finish.

​

13.  Porcini Mushroom 'n Ricotta Ravioli 

Delicate handmade ravioli generously filled with a medley of wild  porcini mushrooms and velvety ricotta.  served in a luscious butter sauce infused with garlic, fresh sage and a splash of white wine.  Finished with shaved Parmigiana-Reggiano and a drizzle of truffle oil for an indulgent, aromatic experience.

​