1. Lobster Ravioli Sorrentino   - $118 pp

This exquisite creation where tender handmade pasta pillows are masterfully filled with fresh and juicy Atlantic lobster meat. This standout dish is elevated by a bold red pepper cream sauce that adds a perfect hint of heat, making it undeniable a favorite among seafood enthusiasts. Treat yourself to this culinary delight that guarantees to impress. 

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2 . Chicken Cacciatore con Pomodoro - $105 pp

Hailing from the region of Lazio, you will savor the bold flavors of premium organic chicken, boned and skinless, simmered expertly in imported tomatoes and lightly enhanced with a few chopped chili peppers, white wine and aromatic rosemary.  This dish delivers a satisfying hint of heat that truly elevates the experience. Indulge in this culinary triumph that guarantees to impress your taste buds.  ​

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3. Porcini Mushroom Ravioli – $105 pp

Delicate handmade ravioli generously filled with a medley of wild mushrooms and velvety ricotta, plus the delicate and unmatched flavor of imported Prosciutto de Parma which comes from the rolling hills of Emilia Romagna where breezes flow into the Tyrrhenian Sea.    Then finally bathed in a luscious butter sauce infused with garlic, fresh thyme and a splash of white wine and finished with shaved Parmigiana-Reggiano.  Finally, for an indulgent aromatic experience, drizzled with imported Truffle oil.

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4. Manicotti de Parma - $97 pp

Experience our classic handmade fresh pasta dish where we mix finely ground grass-fed beef and sweet Italian sausage blended with creamy ricotta and Parmigiano-Reggiano cheese.   This dish combines effortlessly with the bold flavor all enveloped in a luxurious meaty ragu sauce. An exceptional creation designed to elevate your dining experience.

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 5.  Chicken Saltimbocca de Roma - $105 pp​

This is the signature dish of Chef Dedee where translated means, "Jump in your mouth".... you will experience succulent organic breasts of chicken where the rich flavors of imported Prosciutto de Parma meet with the decadence of picante provolone cheese, topped with fresh sage, then gently bathed in a robust Marsala wine sauce. This dish promises an unforgettable taste of Italy and a true culinary masterpiece!

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6.  Lasagna al Fiorentina - $97 pp

 Savor the boldness of this Florentine creation, featuring handmade pasta layered and filled with seasoned ground grass fed beef, creamy ricotta, and organic baby spinach, all immersed in a rich, slow-cooked vodka marinara sauce.   A true celebration of authentic Italian cuisine.

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 7. Chicken 'n Shrimp Napoleone - $105 pp

Prepare to elevate your dining experience with our exceptional dish of organic boneless and skinless chicken, commemorating Napoleons victory in Austria, paired with jumbo wild caught shrimp that speaks for itself. Enveloped in robust, hearty ragu, this dish guarantees satisfaction and will immerse yourself in the authenticity of Italian cuisine. 

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VEGETARIAN CHOICES

$97.00 pp

 

8.  Spinach and Artichoke Gnocchi in Goat Cheese Sauce

Get ready to dive into the incredible flavors of handmade gnocchi made with spinach and artichokes perfectly matched with a deliciously rich tasting goat cheese sauce...a true celebration of Old-World cooking, bursting with amazing depth and flavor that will wow your taste buds. The vibrant sauce and tender gnocchi come together in a delightful mix that’s absolutely irresistible! Treat yourself to this fantastic culinary creation that showcases the art of cooking at its finest!

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9.  Quattro Formaggi  al Piedmontese

A delicate and traditional recipe from Italy’s Piedmont region, featuring miniature pillows of handmade fresh pasta filled with a rich blend of four imported Italian cheeses. Finished with a bright and zesty marinara sauce for a perfect balance of creamy and tangy flavors.​

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10. Pumpkin Ravioli in a Burnt Butter Hazelnut Sauce 

Indulge in our exquisite miniature pies crafted from handmade egg pasta, lovingly filled with organic pumpkin. Each pie is enveloped in a luxurious burnt butter sauce and with perfectly toasted hazelnuts. This dish embodies a delightful fusion of flavors and textures, ensuring every bite is a and delicious experience.

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11.  Lasagna con Melanzana

Tender slices of organic baby eggplant, gently roasted and layered with sheets of handmade pasta oven baked to perfection in a deeply flavorful tomato sauce then crowned with a generous layer of imported Parmigiano-Reggiano for a golden, savory finish.

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12.   Porcini Mushroom 'n Ricotta Ravioli 

Delicate handmade ravioli generously filled with a medley of wild porcini mushrooms and velvety ricotta.  served in a luscious butter sauce infused with garlic, fresh sage and a splash of white wine.  Finished with shaved Parmigiana-Reggiano and a drizzle of truffle oil for an indulgent, aromatic experience.

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