Beef Braciola alla Calabria
Sun, Feb 08
|3 Pine St, Wareham, MA 02571, USA
BYOB. Wine suggestions: Cabernet Sauvignon, Chianti Classico, or Sangiovese, Montepulciano d'Abruzzo Classes are limited to 8, therefore the system will only allow seats that are available.
Time & Location
Feb 08, 2026, 4:30 PM – 8:30 PM
3 Pine St, Wareham, MA 02571, USA
About the class
PRIMO PIATTI
Get ready to dive into the world of Italian cuisine with The Italian Diva's exhilarating hands-on cooking class! You'll embark on a culinary adventure, mastering the art of creating a mouthwatering Beef Braciola from scratch. This iconic Italian dish, celebrated for its sumptuous flavors and tender meat, will be brought to life under the expert guidance of the amazing Chef Dedee. With her years of culinary expertise and passion for Italian cooking, Chef Dedee will lead you through each step, ensuring you not only grasp the techniques but also boost your cooking confidence. Discover her secrets for choosing the perfect beef cut and the ideal blend of herbs and spices that will elevate your dish to extraordinary heights.
SECONDI PIATTI
You'll also make homemade fresh pappardelle, a wide, flat pasta that complements the rich Braciola sauce beautifully. This type of pasta, characterized by its broad ribbons, is traditionally…
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Beef Braciole alla Calabria
Don't forget it's BYOB. Wine suggestions are Chianti, Cabernet Sauvignon, Pinot Noir, Malbec, or a Red Blend
$97.00
+$2.43 ticket service fee
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This event is sold out