Beef Braciola alla Calabria
Sun, Feb 08
|3 Pine St, Wareham, MA 02571, USA
4 Hour Class -includes a sit-down dinner - Don’t forget it’s BYOB. Wine suggestions: Cabernet Sauvignon, Malbec, Pinot Noir or a Classic Chianti IMPORTANT: All classes are limited. When booking, it will show how many seats are still available
Time & Location
Feb 08, 2026, 4:30 PM – 8:30 PM
3 Pine St, Wareham, MA 02571, USA
About the class
Get ready to dive into the world of Italian cuisine with The Italian Diva's exhilarating hands-on cooking class! You'll embark on a culinary adventure, mastering the art of creating a mouthwatering Beef Braciola from scratch. This iconic Italian dish, celebrated for its sumptuous flavors and tender meat, will be brought to life under the expert guidance of the amazing Chef Dedee. With her years of culinary expertise and passion for Italian cooking, Chef Dedee will lead you through each step, ensuring you not only grasp the techniques but also boost your cooking confidence. Discover her secrets for choosing the perfect beef cut and the ideal blend of herbs and spices that will elevate your dish to extraordinary heights.
But that's not all! You'll also craft homemade fresh pappardelle, a wide and flat pasta that perfectly complements the rich Braciola sauce. To complete this extraordinary meal, savor the freshly baked Pancetta…
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Beef Braciole alla Calabria
Don't forget it's BYOB. Wine suggestions are Chianti, Cabernet Sauvignon, Pinot Noir, Malbec, or a Red Blend
$97.00
+$2.43 ticket service fee
Total
$0.00