Beef Braciole al Calabria
Wed, Nov 18
|3 Pine St, Wareham, MA 02571, USA
BYOB. Cabernet Sauvignon, Malbec, Pinot Noir or Chianti Classes are by reservation and limited to 8
Time & Location
Nov 18, 2026, 4:15 PM – 8:15 PM
3 Pine St, Wareham, MA 02571, USA
About This Private Event
This iconic Italian dish, celebrated for its sumptuous flavors and tender meat, will be brought to life under the expert guidance of the amazing Chef Dedee where you will learn the techniques and also boost your cooking confidence.
Fresh hand-made pappardelle is a culinary delight that showcases the artistry of traditional Italian pasta-making. The process begins with the careful selection of high-quality, imported Italian flour, known for its exceptional gluten content and fine texture. This flour is essential in achieving the desired softness while also providing a satisfying bite, or "al dente" texture, that is characteristic of authentic Italian pasta. beautifully, enhancing each bite with a burst of flavor.
To enhance the meal, we will craft an exquisite Focaccia using type 0 bread flour imported from Italy, kneaded to achieve a texture that perfectly balances chewiness with a light, airy crust. Furthermore, we'll prepare a dipping oil made from premium…
Sign Up
Beef Braciole alla Calabria
Don't forget it's BYOB. Wine suggestions are Chianti, Cabernet Sauvignon, Pinot Noir, Malbec, or a Red Blend
$105.00
+$2.63 ticket service fee
Sold Out
This event is sold out