Beef Braciole alla Calabria

Join The Italian Diva on Nov. 8th for a complimentary glass of vino and a hands-on cooking class where you'll learn how to make a delicious Beef Braciole from scratch. With step-by-step instruction from our expert chefs, you'll master the art of rolling and stuffing the beef, creating a rich and flavorful dish that will impress your family and friends. As an accompaniment you'll delight in making the homemade fresh pappardelle. Also served will be fresh made Focaccia bread as a delicious accompaniment and 1st course. To complete with meal will be a delicious gelato for dessert. Don't miss out on this unique culinary experience! Remember its BYOB!