Beef Braciole alla Calabria
Fri, Mar 13
|3 Pine St, Wareham, MA 02571, USA
BYOB. Wine suggestions: Cabernet Sauvignon, Malbec, Pinot Noir or a Classic Chianti FYI: Classes are limited to 8, therefore, the system only allows seats available
Time & Location
Mar 13, 2026, 6:15 PM – 10:15 PM
3 Pine St, Wareham, MA 02571, USA
About the class
PRIMO PIATTI
Get ready to dive into the world of Italian cuisine with The Italian Diva's exhilarating hands-on cooking class! You'll embark on a culinary adventure, mastering the art of creating a mouthwatering Beef Braciola from scratch. This iconic Italian dish, celebrated for its sumptuous flavors and tender meat, will be brought to life under the expert guidance of the amazing Chef Dedee. With her years of culinary expertise and passion for Italian cooking, Chef Dedee will lead you through each step, ensuring you not only grasp the techniques but also boost your cooking confidence. Discover her secrets for choosing the perfect beef cut and the ideal blend of herbs and spices that will elevate your dish to extraordinary heights.
SECONDI PIATTI:
But that's not all! You'll also craft homemade fresh pappardelle, a wide and flat pasta that perfectly complements the rich Braciola sauce. To complete this extraordinary meal, savor…
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Beef Braciole alla Calabria
Don't forget it's BYOB. Wine suggestions are Chianti, Cabernet Sauvignon, Pinot Noir, Malbec, or a Red Blend
$97.00
+$2.43 ticket service fee
Total
$0.00