Beef Braciole alla Calabria
Tue, Apr 28
|3 Pine St, Wareham, MA 02571, USA
BYOB. Cabernet Sauvignon, Malbec, Pinot Noir or Chianti Classico Classes are limited to 8 and often sell out. Early booking is recommended. If you're unable to attend, you may transfer your seat to a friend.
Time & Location
Apr 28, 2026, 6:15 PM – 10:15 PM
3 Pine St, Wareham, MA 02571, USA
About This Private Event
Get ready to dive into the world of Italian cuisine with The Italian Diva's exhilarating hands-on cooking class! You'll embark on a culinary adventure, mastering the art of creating a mouthwatering Beef Braciola from scratch. This iconic Italian dish, celebrated for its sumptuous flavors and tender meat, will be brought to life under the expert guidance of the amazing Chef Dedee where you will learn the techniques and also boost your cooking confidence.
Fresh hand-made pappardelle is a culinary delight that showcases the artistry of traditional Italian pasta-making. The process begins with the careful selection of high-quality, imported Italian flour, known for its exceptional gluten content and fine texture. This flour is essential in achieving the desired softness while also providing a satisfying bite, or "al dente" texture, that is characteristic of authentic Italian pasta. beautifully, enhancing each bite with a burst of flavor. The combination of the handmade pappardelle…