Beef Braciole alla Calabria
Fri, Mar 14
|3 Pine St, Wareham, MA 02571, USA
4 Hour Class - Don’t forget it’s BYOB. Wine suggestions: Cabernet Sauvignon, Malbec, Pinot Noir IMPORTANT: All classes are limited. When booking, it will show how many seats are still available
Time & Location
Mar 14, 2025, 6:30 PM – 10:30 PM
3 Pine St, Wareham, MA 02571, USA
About the class
Join The Italian Diva on March 14 for a hands-on cooking class where you'll learn how to make a delicious Beef Braciole from scratch. With step-by-step instruction from expert Chef Dedee, you'll master the art of rolling and stuffing the beef, creating a rich and flavorful dish that will impress your family and friends. As an accompaniment you'll delight in making the homemade fresh pappardelle. Also served will be fresh made Focaccia bread as a delicious accompaniment and 1st course. Don't miss out on this unique culinary experience! Remember its BYOB!
Our Policy: Regretfully, there are no refunds or credit within 7 days of the event. If you cannot attend, you have one option - you can replace yourself with someone else. If you have any questions, or issues please contact Chef DeDee. Looking forward to seeing you there!