Cannelloni w/Beef “n Spinach
Wed, May 27
|3 Pine St, Wareham, MA 02571, USA
BYOB: Pinot Grigio, Sauignon Blance, Light Chianti, Soeve Classico. Classes are limited to 8 and often sell out. Early booking is recommended.
Time & Location
May 27, 2026, 6:15 PM – 10:15 PM
3 Pine St, Wareham, MA 02571, USA
About This Private Event
PRIMO PIATTI:
This ground beef and spinach cannelloni is made with fresh pasta crafted from high-quality imported flour offering a delightful culinary experience that is both satisfying and nutritious. The cannelloni is generously filled with organic ground beef , which is not only flavorful but also provides a lean source of protein. To complement the beef is tender baby spinach added, bringing a vibrant green color creating a filling that is both hearty and wholesome, appealing to those who appreciate a balanced meal. This dish is not just a meal but an experience that invites diners to savor each bite. Ideal for family gatherings or special occasions.
PANE: No meal feels complete without a crusty Italian loaf of bread, the ideal companion to a variety of dishes, enhancing flavors and textures with every bite. Baking this delightful bread in a Dutch Oven is essential for achieving that desired extra crispiness…