Cavatelli with Sausage al Ripini (Broccoli Rabe)
Tue, Mar 04
|3 Pine St, Wareham, MA 02571, USA
3 Hour Class IMPORTANT: All classes are limited to 9. When booking, it will show how many seats are still available
Time & Location
Mar 04, 2025, 6:30 PM – 9:30 PM
3 Pine St, Wareham, MA 02571, USA
About This Private Event
A delightful Bologna dish that captures the essence of Italian cuisine features freshly made cavatelli, Italian sausage, rich butter, and smooth cream, creating a luxurious base that is both comforting and indulgent. The dish is enhanced by finely chopped smoked prosciutto, adding a savory depth and a hint of smokiness, along with rapini (broccoli rabe) that perfectly complements the other ingredients.
To elevate the flavor profile, a dash of saffron plus a splash of premium white wine is included, providing a refreshing acidity that balances the richness of the cream and butter. The wine not only adds complexity but also helps deglaze the pan, allowing the flavors to blend seamlessly.
Pairing this with a side of Venetian bread infused with pancetta makes for a delightful addition to soak up the sauce. Plus, for dessert, anticipate a surprise from the Diva.
PLEASE NOTE: Regrettably and due to the high demand, the…