Chicken Involtini w/Spinach /n Soppressata

Get ready to savor an extraordinary recipe straight from the heart of Italy's Milan region, celebrated for its vibrant culinary heritage! This dish stars organic chicken breasts, expertly stuffed with imported Soppressata, Asiago cheese, and fresh baby spinach, creating a mouthwatering and satisfying combination. The chicken is lovingly marinated in exquisite white wine to boost its flavor and tenderness, then seared to a perfect golden-brown crust before finishing in the oven. This masterpiece is a true celebration of Italian culinary artistry

Paired with this sensational dish is handmade cavatelli, generously topped with a luxurious arugula and almond pesto, and crowned with imported Parmigiano Reggiano cheese and imported olive oil

To soak up all these incredible flavors, a crusty loaf of ciabatta bread, with its rustic appearance and airy crumb, is included to enhance the dining experience. This Italian artisanal bread features a golden-brown, crunchy crust and a soft, chewy interior,…