Chicken Involtini w/Spinach 'n Soppressata
Thu, Feb 05
|3 Pine St, Wareham, MA 02571, USA
BYOB - Wine Pairing: Sauvignon Blanc, Verdicchio, Soave Classico or Pinot Grigio Classes are limited to 8, therefore, the system will only allow seats available
Time & Location
Feb 05, 2026, 6:15 PM – 9:15 PM
3 Pine St, Wareham, MA 02571, USA
About the class
PRIMO PIATTI:
We will prepare a delightful handmade cavatelli as an accompaniment, a pasta known for its distinctive shape and tender texture, crafted from scratch using high-quality ingredients. This artisanal pasta is generously adorned with a luxurious arugula and almond pesto, a vibrant sauce that blends the peppery notes of fresh arugula with the rich, nutty flavor of toasted almonds. The pesto is expertly mixed to achieve a smooth, creamy consistency that clings beautifully to each piece of cavatelli, enhancing the dish's overall flavor profile. To further elevate the experience, the dish is topped with a generous shaving of imported Parmigiano Reggiano cheese, celebrated for its sharp, savory taste and granular texture, adding a depth of umami to the meal.
SECONDI PIATTI:
Prepare yourself to indulge in an extraordinary recipe straight from the heart of Italy's Milan region, renowned for its vibrant culinary heritage! This dish features organic chicken breasts,…