Chicken Napoleon al Marengo
Sat, Mar 28
|Wareham
BYOB: Wine pairing: Vermentino, Gavi di Gavi, Classico Chianti, or Barbera The class is limited to 8 therefore the system will only allow the seats available
Time & Location
Mar 28, 2026, 6:00 PM – 10:00 PM
Wareham, 3 Pine St, Wareham, MA 02571, USA
About the class
Step in the culinary history of Checken Marengo, the legendary dish said to have been created for Napoleon Bonaparte after his victory at the Battle of Marengo in 1800. Prepared with whatever ingredients were available in the countryside, this iconic recipe reflects ingenuity, boldness, and timeless technique. In this class, we’ll prepare tender chicken gently braised in a savory tomato and white wine sauce layered with garlic, fresh herbs, mushrooms, and jumbo shrimp whose delicate richness adds depth and a touch of elegance to the dish. Briny olives complete the sauce, creating a beautifully balanced interplay of land and sea.
PANE:
Ciabatta, meaning "slipper" in Italian, is a crusty bread integral to Italian cuisine and popular worldwide. The name reflects its elongated, flat shape. Known for its crisp crust and soft, airy interior with large holes, ciabatta's texture comes from a high hydration dough. Created in the 1980s by Arnaldo…
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General Admission
$88.00
+$2.20 ticket service fee
Total
$0.00