Chicken Napoleon al Marengo
Wed, Jun 24
|Wareham
BYOB: Wine pairing: Vermentino, Gavi di Gavi, Classico Chianti, or Barbera Company Policy: Classes are by reservation only. If you cannot attend you may transfer your seat to someone else.
Time & Location
Jun 24, 2026, 11:32 AM
Wareham, 3 Pine St, Wareham, MA 02571, USA
About the class
Step in the culinary history of Checken Marengo, the legendary dish said to have been created for Napoleon Bonaparte after his victory at the Battle of Marengo in 1800. Prepared with whatever ingredients were available in the countryside, this iconic recipe reflects ingenuity, boldness, and timeless technique. In this class, we’ll prepare tender chicken gently braised in a savory tomato and white wine sauce layered with garlic, fresh herbs, mushrooms, and jumbo shrimp whose delicate richness adds depth and a touch of elegance to the dish. Briny olives complete the sauce, creating a beautifully balanced interplay of land and sea.
PANE:
Ciabatta, meaning "slipper" in Italian, is a crusty bread integral to Italian cuisine and popular worldwide. The name reflects its elongated, flat shape. Known for its crisp crust and soft, airy interior with large holes, ciabatta's texture comes from a high hydration dough. Created in the 1980s by Arnaldo…