Chicken Rollatini w/Spinach 'n Soppressata
Fri, Apr 24
|3 Pine St, Wareham, MA 02571, USA
BYOB - Wine Pairing: Sauvignon Blanc, Verdicchio, Soave Classico or Pinot Grigio Classes are limited to 8 and often sell out. Early booking is recommended. If you're unable to attend, you may transfer your seat to a friend. L3
Time & Location
Apr 24, 2026, 6:15 PM – 9:15 PM
3 Pine St, Wareham, MA 02571, USA
About This Private Event
First we will prepare a delightful handmade spinach cavatelli, by infusing the fresh made dough with organic baby spinach and fresh basil. This artisanal pasta is generously adorned with imported olive oil, Parmigiano-Reggiano cheese and a splash of organic lemon juice. celebrating both a savory taste and granular texture, adding a depth of umami to the meal.
Prepare yourself to indulge in an extraordinary recipe straight from the heart of Italy's Milan region, renowned for its vibrant culinary heritage! This dish features organic chicken breasts, expertly stuffed with imported Soppressata, Asiago cheese, and fresh baby spinach, creating a mouthwatering and satisfying combination. The chicken is lovingly marinated in exquisite white wine to enhance its flavor and tenderness, then seared to a perfect golden-brown crust before finishing in the oven. This masterpiece is a true celebration of Italian culinary artistry!
A crusty and rustic focaccia, with its golden-brown exterior and airy,…