Chicken Saltimbocca with Prosciutto 'n Provolone in Marsala
Sat, Mar 07
|Wareham
BYOB - (Wine suggestions: Sauvignon Blanc, Riesling, Soave, Pinot Grigio or Chardonnay) Classes are limited to 8 therefore, the system will only allow seats available
Time & Location
Mar 07, 2026, 5:30 PM – 9:30 PM
Wareham, 3 Pine St, Wareham, MA 02571, USA
About the class
PRIMO PIATTI:
Prepare to indulge your palate with an exquisite dish suited for a formal occasion. The Italian Diva presents organic chicken breasts, sautéed with meticulous care and elegantly topped with imported prosciutto and imported picante provolone cheese, creating a harmonious blend of flavors and topped with fresh sage. To further enhance the sophistication, a Marsala wine reduction elevates each bite to new heights of elegance.
SECONDI PIATTI:
Accompanying the chicken in this culinary display is exquisite handmade pasta, crafted with precision and lavishly coated in a rich walnut pesto sauce, delivering a flavorful experience that will enthrall your taste buds.
PANE: