Chicken Saltimbocca with Prosciutto 'n Provolone in Marsala
Sat, Jun 27
|Wareham
BYOB - (Wine suggestions: Sauvignon Blanc, Riesling, Pinot Grigio or Chardonnay) Class size is limited to 8 and often sell out. All reservations are final and there are no refunds or credit if within 7 days of the class. If you're unable to attend, you may transfer your seat to a friend
Time & Location
Jun 27, 2026, 6:15 PM – 10:15 PM
Wareham, 3 Pine St, Wareham, MA 02571, USA
About the class
Prepare to indulge your palate with a dish so elegant, it might require formal attire. We're referring to organic chicken breasts sautéed with the meticulous care akin to handling newborn kittens. These succulent pieces are then adorned with imported prosciutto and rich provolone cheese, creating a flavor celebration open to all. Just when you think it can't get any more refined, a Marsala wine reduction adds a touch of sophistication to each bite.
But there's more! Accompanying the chicken on this gourmet journey is delightful handmade pasta crafted with the precision of a Swiss watchmaker. It's generously coated in a luscious pesto sauce, delivering a taste sensation that will have your taste buds performing like they're in a talent show.
And what's a meal without bread? Enter the crusty focaccia, baked to a golden finish with a crust as firm as a drum and an interior as soft as a…
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General Admission
$97.00
+$2.43 ticket service fee
Sold Out
This event is sold out