Chicken Saltimbocca with Prosciutto 'n Provolone in Marsala
Sat, Jun 27
|Wareham
BYOB - (Wine suggestions: Sauvignon Blanc, Riesling, Pinot Grigio or Chardonnay) Classes are limited to 8 and often sell out. Early booking is recommended. If you're unable to attend, you may transfer your seat to a friend.
Time & Location
Jun 27, 2026, 6:15 PM – 10:15 PM
Wareham, 3 Pine St, Wareham, MA 02571, USA
About the class
Get ready to tickle your taste buds with a dish that's so fancy, it might just ask you to wear a tuxedo. We're talking about organic chicken breasts that have been sautéed with the kind of care usually reserved for newborn kittens. These juicy beauties are then dressed up in imported prosciutto and rich provolone cheese, creating a flavor party where everyone's invited. And just when you think it can't get any fancier, a Marsala wine reduction swoops in adding sophistication to every bite.
But wait, there's more! Joining the chicken on this culinary red carpet is a delightful handmade pasta that’s been crafted with the precision of a Swiss watchmaker. It's generously slathered in a luscious pesto sauce, creating a taste explosion that will have your taste buds singing like they're auditioning for a talent show.
And what’s a meal without some bread? Enter the crusty focaccia, baked to…
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General Admission
$97.00
+$2.43 ticket service fee
Sold Out
This event is sold out