Eggplant Rollatini
Fri, Feb 27
|3 Pine St, Wareham, MA 02571, USA
BYOB - Wine Suggestions: Chianti Classico, Malbec, Cabernet Sauvignon, Sangiovese Classes are limited to 8, therefore, the system only allows seats available.
Time & Location
Feb 27, 2026, 5:30 PM – 8:30 PM
3 Pine St, Wareham, MA 02571, USA
About the class
PRIMO PIATTI
Prepare to embark on a delightful culinary adventure that tantalizes the senses and excites the palate! Begin with fresh baby eggplants, which are carefully sliced and generously salted to draw out their natural moisture. The filling for the eggplants is a divine mixture that combines the creamy richness of ricotta, the melt-in-your-mouth texture of mozzarella, and the sharp, nutty flavor of Parmesan cheese. Each eggplant slice is lovingly rolled up with this sumptuous mixture, creating little parcels of joy that are then topped with a rich, homemade marinara sauce, bursting with the flavors of ripe tomatoes, garlic, and they are baked to a golden, bubbly perfection, resulting in a dish that is not only visually stunning but also incredibly satisfying to eat!
SECONDI PIATTI
To complement this delicious main course, we present a refreshing salad that features peppery arugula, which provides a bold contrast to the richness of…
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General Admission
$82.00
+$2.05 ticket service fee
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