Eggplant Rollatini over Fresh Pasta
Thu, May 14
|3 Pine St, Wareham, MA 02571, USA
BYOB: Bring your favorite wine or beverage Classes are limited to 8 and often sell out. Early booking is recommended. If you're unable to attend, you may transfer your seat to a friend.
Time & Location
May 14, 2026, 6:15 PM – 9:15 PM
3 Pine St, Wareham, MA 02571, USA
About the class
Prepare to embark on a delightful culinary adventure that tantalizes the senses and excites the palate! Begin with fresh baby eggplants, which are carefully sliced and generously salted to draw out their natural moisture. The filling is a divine mixture that combines the creamy richness of ricotta, the melt-in-your-mouth texture of mozzarella, and the sharp, nutty flavor of Parmesan cheese.
Each eggplant slice is lovingly rolled up with this sumptuous mixture, creating little parcels of joy that are then topped with a rich, homemade marinara sauce, bursting with the flavors of ripe tomatoes, garlic, and then are baked to a golden, bubbly perfection, resulting in a dish that is visually stunning and incredibly satisfying to eat!
To complement this delicious main course, we will prepare fresh pasta made with organic eggs and imported Italian flour and shape it into penne, and topped with a delicious rich tasting tomato sauce and…
Sign Up
General Admission
$88.00
+$2.20 ticket service fee
Sold Out
This event is sold out