Fettucini with Fresh Lobster Diavolo
Tue, Feb 18
|Wareham
3-1/2 Hour Class IMPORTANT: All classes are limited. When booking, it will show how many seats are still available
Time & Location
Feb 18, 2025, 6:30 PM – 10:00 PM
Wareham, 3 Pine St, Wareham, MA 02571, USA
About the class
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The fettuccine is crafted from high-quality flour and fresh eggs, resulting in rich flavor and delightful texture. Hand-kneaded for perfect elasticity, the dough is rolled into thin sheets and cut into uniform ribbons for even cooking. This meticulous process elevates the dish to a gourmet experience. Paired with a rich sauce, the pasta and lobster are enveloped in a blend of creamy ricotta, heavy cream, garlic, and Parmesan, creating a velvety consistency. Crushed red pepper flakes add gentle heat, while basil and parsley balance the richness. Each bite offers a harmonious blend of flavors.
Served with crisp focaccia and followed by Diva's pistachio gelato, this meal is a culinary delight that promises an unforgettable dining experience.
Our Policy: Regretfully, there are no refunds or credit within 7 days of the event. If you cannot attend, you have one option - you can replace yourself with someone else. If…