Florentine and Ricotta Cannelloni
Sat, Feb 22
|Wareham
''LIKE EATING IN ITALY' - Indulge in the process of making freshly crafted pasta, where you will delicately combine a vibrant mixture of tender spinach and creamy ricotta. The cannelloni will be elegantly topped with a luscious vodka-infused marinara sauce, adding a touch of sophistication
Time & Location
Feb 22, 2025, 5:00 PM – 8:00 PM
Wareham, 3 Pine St, Wareham, MA 02571, USA
About the class
Class Menu:
You are cordially invited on Feb 22 to immerse yourself in the culinary delights of southern Italy with this hands-on cooking class. Step into the world of traditional Italian cuisine and learn the art of creating a masterpiece dish.
Indulge in the process of making freshly crafted pasta, where you will delicately combine a vibrant mixture of tender spinach and creamy ricotta. The cannelloni will be elegantly topped with a luscious vodka-infused marinara sauce, adding a touch of sophistication to the dish. To elevate the flavors even further, a generous sprinkling of imported Parmigiano-Reggiano cheese will be the final exquisite touch that ties all the flavors together harmoniously.
But the experience does not end there. You will also have the opportunity to craft a traditional pan pizza from scratch. Picture yourself kneading the dough, spreading a rich tomato sauce, and generously layering it with fresh mushrooms and gooey…