Fresh Linguini in a White Wine Clam Sauce

Get ready to experience the magic of making pasta by hand! In this exciting hands-on class, we'll dive right in, starting from scratch to create fresh pasta dough using imported Italian flour and transform it into delicate, silky linguini. Then, we'll focus on the ocean's bounty, cooking sweet Little Neck clams in a fragrant broth of white wine, garlic, and herbs. You'll learn how to coax clams open while crafting a flavorful sauce, and discover the simple tricks that bring it all together into a dish worthy of any fine dining restaurant.

And the best part? We'll sit down to savor our creation—fresh pasta, briny clams, plenty of garlicky white wine sauce, and a little crusty bread to soak up every last delicious drop! Come hungry, roll up your sleeves, and discover just how satisfying it is to make this classic Italian dish from scratch. MANGIA!!! And don't forget…