Gnocchi al Bolognese
Wed, Mar 04
|3 Pine St, Wareham, MA 02571, USA
BYOB. (Wine Suggestions: Classico Chianti, Cabernet Sauvignon, Shiraz or a Malbec) FYI: Classes are limited to 8, therefore, the system only allows seats available
Time & Location
Mar 04, 2026, 6:15 PM – 10:15 PM
3 Pine St, Wareham, MA 02571, USA
About the class
PRIMO PIATTI
Gnocchi al Bolognese is crafted with imported Italian flour and ricotta, is irresistibly pillowy soft. Topped with a robust Bolognese meat sauce, this dish delivers a burst of flavors that will leave you craving more as you indulge in this southern Italian classic!
PANE
To accompany this sumptuous main course, we will craft a delicious pancetta bread using fresh, homemade dough, ensuring every bite is bursting with rich, homemade flavor. The dough will be made from high-quality flour, water, yeast, and pancetta, kneaded to achieve the perfect texture that balances chewiness with a light, airy crust. Additionally, we'll prepare a dipping oil using premium olive oil, enhanced with herbs and spices
DOLCI
For dessert, prepare to be dazzled by the Diva's own espresso chip gelato—a creamy, rich treat featuring the distinct flavor of roasted pistachios. It’s the perfect refreshing and indulgent conclusion to this exquisite meal!