Lamb Bolognese alla Abruzzese
Thu, Apr 16
|Wareham
BYOB: Wine pairing - Chianti Classico, Montepulciano d'Abruzzi, Rosso di Montalcino Class limited to 8 Cancellation Policy: No refunds, credits or rescheduling for any reason within 7 days of the event. If you are unable to attend, you may transfer the reservation to another guest.
Time & Location
Apr 16, 2026, 6:15 PM – 10:15 PM
Wareham, 3 Pine St, Wareham, MA 02571, USA
About the class
PRIMO PIATTI
Indulge in an exquisite lamb dish, meticulously braised in Italian garden tomatoes, a genuine specialty from the Abruzzi region, renowned for its breathtaking landscapes and abundant agriculture. Imagine a lamb dish expertly braised to perfection with imported tomatoes and aromatic Italian herbs, enriched by a delightful mirepoix of carrots, onions, and celery. The dish is elegantly finished with a creamy touch and the finest Parmigiano Reggiano. Naturally, freshly made pappardelle serves as the perfect foundation for this traditional Abruzzi delicacy.
PASTA:
Pappardelle is a traditional pasta that holds a special place in Italian cuisine, and its name, which translates to "to gobble up," perfectly encapsulates the experience of enjoying this delicious dish. Originating from the Tuscany region, pappardelle is characterized by its broad, flat ribbons, you will find that it has a delightful texture is both tender and slightly chewy, creating a satisfying mouthfeel that invites you to…