Lasagna con Melanzana
Wed, Jan 14
|Wareham
4 hour class - includes a sit-down dinner. Don't forget it's BYOB! Wine suggestions are a Pinot Noir, a Cabernet Sauvignon , Chianti, Sangiovese or a Malbec
Time & Location
Jan 14, 2026, 6:15 PM – 9:45 PM
Wareham, 3 Pine St, Wareham, MA 02571, USA
About the class
Get ready to master the art of Italian cooking. Join us for an exciting hands-on class where you'll learn to create the ultimate Baked Baby Eggplant 'n Lasagna from scratch. Discover all the insider tips and tricks to make this mouthwatering dish!
As a delightful first course, enjoy freshly made Focaccia bread, and finish your meal with a scrumptious gelato dessert. From picking the freshest ingredients to perfecting your cooking techniques, this class is ideal for anyone eager to take their culinary skills to new heights. Don't miss out—sign up now and unleash your inner Italian chef!
Our Policy: Unfortunately, refunds or credits are not available within 7 days of the event. If you're unable to attend, you have the option to send someone else in your place. Should you have any questions or concerns, please reach out to Chef DeDee. We look forward to seeing you there!
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Lasagne con Eggplant
$89.00
+$2.23 ticket service fee
Sold Out
This event is sold out