Lasagna con Melanzana
Wed, Jan 14
|Wareham
BYOB! Wine pairings are a Pinot Noir, a Cabernet Sauvignon , Chianti Classico, Sangiovese or a Montepulciano d'Abruzzo Classes are limited to 8, therefore, the system will only allow seats that are available.
Time & Location
Jan 14, 2026, 6:15 PM – 9:45 PM
Wareham, 3 Pine St, Wareham, MA 02571, USA
About This Private Event
PRIMO PIATTI
Master the art of Italian cuisine by joining our dynamic hands-on class. Learn to expertly craft the perfect Baked Baby Eggplant 'n Lasagna from scratch. This dish features layers of freshly made pasta and organic baby eggplant, all meticulously covered with a flavorful marinara sauce and baked to perfection. Discover all the insider tips and tricks to create this delectable dish!
PANE:
Enjoy a delightful second course featuring freshly baked Focaccia bread, a traditional Italian flatbread that has been cherished for centuries. This culinary delight is known for its rich, savory flavor and soft, airy texture, making it a perfect accompaniment to a variety of dishes. The preparation of Focaccia involves a simple yet effective combination of high-quality flour, water, yeast, and salt, which come together to create a dough that is both pliable and flavorful. What truly sets this bread apart is its generous infusion of fresh…