Lasagna w/Prosciutto, Ground Veal, 'n Porcini
Thu, Feb 19
|3 Pine St, Wareham, MA 02571, USA
BYOB - Wine Pairings: Sangiovese, Chianti Classico, Montepulciano d'Abruzzo, or Barbera Classes are limited to 8 therefore, the system will only allow the seats available.
Time & Location
Feb 19, 2026, 6:15 PM – 10:15 PM
3 Pine St, Wareham, MA 02571, USA
About the class
PRIMO PIATTI
We will take the time to make the pasta from scratch, using only the finest ingredients, including pasture-raised eggs and imported flour, which contribute to a superior texture and flavor - topping it with a rich and creamy béchamel sauce, and a delicious Marinara
SECONDI PIATTI:
Get ready to embark on an exciting culinary adventure with us as we prepare an authentic Northern Italian lasagna! This dish is a true masterpiece, showcasing the exquisite flavors of imported prosciutto and ground veal. Our lasagna features top-quality prosciutto, celebrated for its delicate taste and melt-in-your-mouth texture, adding a luxurious touch to every bite. A splash of white wine and Marsala elevates the flavor profile, introducing a subtle acidity that perfectly balances the richness of the ingredients. Plus, the addition of porcini mushrooms brings an earthy, umami depth that will tantalize your taste buds!he dish, elevating it to new heights of…
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General Admission
$92.00
+$2.30 ticket service fee
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