Lasagne w/Prosciutto and Veal
Thu, Feb 19
|Wareham
4-hour Class - Includes a sit-down dinner. Don't forget it's BYOB! (Wine Suggestions: Sauvignon Blanc, Pinot Grigio, Riesling, or a Chardonnay


Time & Location
Feb 19, 2026, 6:15 PM – 10:15 PM
Wareham, 3 Pine St, Wareham, MA 02571, USA
About the class
Get ready to embark on an exciting culinary adventure with us as we prepare an authentic Northern Italian lasagna! This dish is a true masterpiece, showcasing the exquisite flavors of imported prosciutto and ground veal. Our lasagna features top-quality prosciutto, celebrated for its delicate taste and melt-in-your-mouth texture, adding a luxurious touch to every bite. A splash of white wine and Marsala elevates the flavor profile, introducing a subtle acidity that perfectly balances the richness of the ingredients. Plus, the addition of porcini mushrooms brings an earthy, umami depth that will tantalize your taste buds!he dish, elevating it to new heights of savory goodness.
We will take the time to make the pasta from scratch, using only the finest ingredients, including pasture-raised eggs and imported flour, which contribute to a superior texture and flavor. The process of crafting fresh pasta is an art form in itself, allowing us to complete…
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General Admission
$92.00
+$2.30 ticket service fee
Total
$0.00
