Lasagne w/Proscuitto and Veal

Join us as we embark on a culinary journey to prepare an authentic Northern Italian lasagna, showcasing the exquisite flavors of imported prosciutto and ground veal. This remarkable dish features high-quality prosciutto, renowned for its delicate taste and melt-in-your-mouth texture, which adds a luxurious touch to our lasagna. The inclusion of a splash of white wine and Marsala not only enhances the overall flavor profile but also introduces a subtle acidity that balances the richness of the other ingredients. Additionally, the use of porcini mushrooms brings an earthy, umami depth to the dish, elevating it to new heights of savory goodness.

We will take the time to make the pasta from scratch, using only the finest ingredients, including pasture-raised eggs and imported flour, which contribute to a superior texture and flavor. The process of crafting fresh pasta is an art form in itself, allowing us to complete the lasagna, topping…