Lobster Ravioli Piccante
Sun, May 17
|3 Pine St, Wareham, MA 02571, USA
BYOB! Dry Riesling, Vermentino, Soave Classico, Gewurztraminer, Chardonnay Classes are limited to 8 and often sell out. Early booking is recommended. If you're unable to attend, you may transfer your seat to a friend.
Time & Location
May 17, 2026, 5:00 PM – 9:00 PM
3 Pine St, Wareham, MA 02571, USA
About the class
Indulge in an exquisite culinary experience with the Diva's gourmet lobster ravioli dish, which features the finest, freshest Maine lobster meat. Each ravioli is crafted from scratch using high-quality flour and eggs, ensuring a delicate and supple texture that perfectly encases the succulent lobster filling. To elevate the dish further, the ravioli is generously bathed in a zesty red pepper cream sauce, which adds a vibrant splash of color and a burst of flavor that tantalizes your taste buds, making it not only a feast for the palate but also for the eyes, ensuring that your dining experience is truly memorable.
A side of crispy ciabatta bread will elevate your meal. This artisanal bread is perfectly baked, boasting a golden-brown crust that is crunchy and enticing, while the interior stays soft and airy. For a delightful dip, we'll prepare whipped ricotta infused with pistachios and drizzled with hot honey.
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General Admission
$92.00
+$2.30 ticket service fee
Total
$0.00