Manicotti with Sausage and Porcini Mushrooms
Sat, Jan 10
|Manicotti with Sausage and Mushrooms
4 hour class. Don't forget it's BYOB! Wine suggestions: Cabernet Sauvignon,, Malbec, or Montepulciano d'Abruzzo, or Pinot Noir FYI: Each class is limited to 8 and the system will only allow seats that are available
Time & Location
Jan 10, 2026, 5:30 PM – 9:30 PM
Manicotti with Sausage and Mushrooms, 3 Pine St, Wareham, MA 02571, USA
About This Private Event
PRIMO PIATTI
Picture a dish so exquisite it deserves to be called "Your Majesty." Hailing from Italy's Lombardy region, this pasta is carefully prepared. It is stuffed with a delightful mixture of savory sausage, earthy porcini mushrooms, known in Italy as the king of mushrooms, and ricotta cheese, resulting in a creamy texture. Infused with aromatic herbs, every bite offers a burst of flavor. These pasta parcels are covered in a Bolognese sauce, topped with Fontina and Parmigiano cheese for a nutty, salty finish, and baked to golden perfection.
PANE:
Picture Ciabatta bread: it's akin to a ruggedly handsome movie star—rustic, charming, and brimming with an irresistible texture! Featuring a light and airy interior alongside a crust that's both sturdy and captivating, this bread is made with only flour, water, yeast, and salt. It's simple yet remarkably effective, never losing its allure!