Master Class in Fresh Pasta
Sat, Jul 18
|3 Pine St, Wareham, MA 02571, USA
BYOB: Bring your favorite wine or beverage Classes are limited to 8 and often sell out. All reservations are final, therefore there are no refunds or credits within 7 days of the event. If you 're unable to attend, you may transfer your seat to a friend.
Time & Location
Jul 18, 2026, 3:00 PM – 6:00 PM
3 Pine St, Wareham, MA 02571, USA
About the class
When it comes to the world of pasta, the term "fresh hand made" evokes a sense of authenticity and culinary craftsmanship that is hard to replicate with mass-produced alternatives. Fresh pasta is typically made from simple ingredients using eggs and a simple flour-and-water mixture and is often influenced by the type of pasta being made. In this class and listed here , are the three varieties we will create.
Spinach Pappardelle: This vibrant pasta and its rich green color comes from organic baby spinach, while the dough, mixed with flour, eggs, and salt, is kneaded and rolled into thin sheets and then cut into wide ribbons. We will be pairing this with a spinach and artichoke sauce and topping it with imported Parmigiano-Reggiano cheese, and garnished with shredded fresh basil.
Quattro Formaggi Ravioli: "Four Cheese Ravioli," is a delightful Italian pasta dish that embodies the rich and diverse flavors of…
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General Admission
$79.00
+$1.98 ticket service fee
Sold Out
This event is sold out