Master Class in Making Fresh Pasta
Sat, Apr 11
|3 Pine St, Wareham, MA 02571, USA
BYOB: Bring your favorite! Classes are limited to 8 and often sell out - early booking is recommended If you are unable to attend, transfer your seat to a friend.
Time & Location
Apr 11, 2026, 2:15 PM – 6:15 PM
3 Pine St, Wareham, MA 02571, USA
About This Private Event
When it comes to the world of pasta, the term "fresh hand made" evokes a sense of authenticity and culinary craftsmanship that is hard to replicate with mass-produced alternatives. Fresh pasta is typically made from simple ingredients using eggs and a simple flour-and-water mixture and is often influenced by the type of pasta being made. In this class and listed here , are the three varieties we will create.
Spinach Pappardelle: This vibrant pasta and its rich green color comes from organic baby spinach, while the dough, mixed with flour, eggs, and salt, is kneaded and rolled into thin sheets and then cut into wide ribbons. We will be pairing this with a lemon butter sauce and topping it with imported Parmigiano-Reggiano cheese, and garnished with shredded fresh basil.
Quattro Formaggi Ravioli: "Four Cheese Ravioli," is a delightful Italian pasta dish that embodies the rich and diverse flavors of Italian…