Neapolitan Pizza

The pizza dough is made from scratch using imported Italian 00 flour, which is the key to achieving that authentic Neapolitan texture. This includes a slow fermentation process which allows the dough to rise slowly, developing a light and airy crust that is crisp on the outside yet soft and chewy on the inside.

Once the dough has been prepared we will use a variety of fresh topping ingredients that complement each other beautifully - like rich tomato sauce, sautéed mushrooms adding an earthy flavor, the spicy kick of pepperoni, sweet onions and savory Italian sausage to enhance the overall taste profile. And finally adding a generous layer of fresh mozzarella cheese. The pizza will be then placed on top of the stove in a cast iron skillet for a few minutes then popped into a high temperature oven, ensuring that it cooks quickly, resulting in a perfectly charred …