Neapolitan Pizza
Thu, May 22
|The kitchen of Chef Dedee
3 hour class - Remember it's BYOB if you enjoy wine with your pizza. A good choice is a Chianti, Red Zinfindel, or a Montepulciano d'Abruzzi
Time & Location
May 22, 2025, 6:30 PM – 9:30 PM
The kitchen of Chef Dedee, 3 Pine St, Wareham, MA 02571, USA
About This Private Event
This freshly made Neapolitan pizza creates a delightful dining experience that celebrates the flavors of Italy. Whether enjoyed at a family gathering or a special occasion, this meal is sure to impress and satisfy the taste buds of everyone at the table.
The pizza dough is made from scratch using imported Italian 00 flour, which is the key to achieving that authentic Neapolitan texture. This includes a slow fermentation process which allows the dough to rise slowly, developing a light and airy crust that is crisp on the outside yet soft and chewy on the inside.
Once the dough has been prepared we will use a variety of fresh topping ingredients that complement each other beautifully - like rich tomato sauce, sautéed mushrooms adding an earthy flavor, the spicy kick of pepperoni, sweet onions and savory Italian sausage to enhance the overall taste profile. And finally adding a generous l…