Neapolitan Pizza
Sun, Apr 05
|3 Pine St, Wareham, MA 02571, USA
Its BYOB if you enjoy wine with your pizza may I suggest Chianti, or a Montepulciano d'Abruzzi. You can also bring your favorite beer or soft dink.
Time & Location
Apr 05, 2026, 4:00 PM – 7:00 PM
3 Pine St, Wareham, MA 02571, USA
About This Private Event
In this class we will make a total of 6 pizzas to be enjoyed naturally and the way it should be embracing every bite with a deep appreciation for the rich traditions and flavors that define this beloved dish.
From the hand-tossed crust to the carefully selected, fresh ingredients, each element of a truly authentic pizza speaks to centuries of culinary artistry. Your Italian heritage will be proud as you savor the harmonious blend of tangy tomato sauce, creamy mozzarella, and vibrant toppings, all sourced from local farms and prepared with love. Whether you prefer a classic Margherita with its simple yet profound flavors or a more adventurous combination of seasonal vegetables and artisanal meats, the essence of pizza remains rooted in its ability to bring people together.
The dough is expertly made from scratch with imported Italian 00 flour, essential for achieving the genuine Neapolitan texture. Unlike commercially prepared…