Proscuitto and Mushroom Ravioli in Basil Browned Butter Sauce
Tue, Jan 14
|Wareham
3 Hour Class IMPORTANT: All classes are limited. When booking, it will show how many seats are still available
Time & Location
Jan 14, 2025, 6:30 PM – 9:30 PM
Wareham, 3 Pine St, Wareham, MA 02571, USA
About the class
Indulge in our homemade ravioli, a culinary masterpiece crafted with care and precision, filled with a delectable blend of imported prosciutto and wild mushrooms that add an earthy depth, and a hint of fresh spinach that provides a vibrant contrast and a touch of freshness. Each ravioli is meticulously hand-formed, ensuring that every bite is a perfect balance of textures and tastes. This exquisite dish is finished with a luscious basil-infused browned butter sauce, which not only enhances the flavors of the filling but also adds a nutty aroma and a silky mouthfeel that envelops the ravioli. We will also make a crusty focaccia bread to accompany the meal and for dessert the Diva's own gelato. A truly satisfying meal that is both indulgent and memorable flavors that will transport your taste buds to the heart of Italy.
Our Policy: Regretfully, there are no refunds or credit within 7 da…