Pumpkin Gnocchi in Sage and Burnt Butter
Fri, Jan 30
|3 Pine St, Wareham, MA 02571, USA
3-1/2 Hour Class - BYOB - Wine Pairing: Soave Classico, Arneis, Prosecco, Dolcetto d'Alba, or a Valpolicella Classes are limited to 8, therefore the system will only allow seats still available
Time & Location
Jan 30, 2026, 6:15 PM – 9:15 PM
3 Pine St, Wareham, MA 02571, USA
About This Private Event
PRIMO PIATTI
Prepare to immerse yourself in the exciting world of homemade pumpkin gnocchi, crafted from scratch with the finest ingredients for a truly enrich and satisfying texture! Each delicate piece of pasta is rolled out to perfection, enveloping a luscious filling made from organic pumpkin. This divine creation is meticulously seasoned with a blend of aromatic spices like nutmeg, cinnamon, and a hint of sage, guaranteeing an unforgettable taste adventure!
PANE:
Crispy focaccia bread is essential for enhancing the dining experience. This Italian bread, with its golden-brown crust and soft, airy interior, is made from high-quality ingredients like flour, water, yeast, salt, and olive oil. As it bakes, focaccia develops a chewy exterior and fluffy inside, perfect for sharing. Often topped with sea salt, rosemary, olives, it offers additional flavor layers and served warm, its aroma entices the palate.
DOLCI
Concluding with a sweet pistachio gelato made by the…