Pumpkin Gnocchi in Sage and Burnt Butter
Fri, Jan 30
|Wareham
3-1/2 Hour Class - Remember it's BYOB - Wine Suggestions are: Pinot Grigio, Sauvignon Blanc, Dry Riesling, White Blend or Chardonnay
Time & Location
Jan 30, 2026, 6:15 PM – 9:15 PM
Wareham, 3 Pine St, Wareham, MA 02571, USA
About the class
Indulge in the exquisite flavors of homemade pumpkin gnocchi crafted from scratch using the finest ingredients to ensure a rich and satisfying texture. Each delicate piece of pasta is rolled out to perfection, enveloping a luscious filling made from organic pumpkin, which has been carefully seasoned with a blend of aromatic spices such as nutmeg, cinnamon, and a hint of sage.
The gnocchi is parboiled then artfully plated and generously coated in a decadent burnt butter sauce, which adds a nutty depth and complexity to the dish. The butter is slowly cooked until it reaches a beautiful golden brown color, allowing the flavors to deepen and develop, while also achieving a delightful aroma that tantalizes the senses.
The meal would not be complete without a crispy focaccia bread. Concluding with a sweet and delicious pistachio gelato made by the Diva herself. The contrast of textures and flavors in this c…
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Pumpkin Gnocchi
$79.00
+$1.98 ticket service fee
Total
$0.00