Quattro (4 Cheese) Ravioli al Piedmontese
Tue, Sep 15
|3 Pine St, Wareham, MA 02571, USA
BYOB: Wine pairings are Vermintino, Pinot Grigio, light Chianti or Barbera. Classes are limited to 8 and often sell out. Early booking is recommended. If you're unable to attend, you may transfer your seat to a friend.
Time & Location
Sep 15, 2026, 6:15 PM – 10:15 PM
3 Pine St, Wareham, MA 02571, USA
About This Private Event
An elegant dish that combines some of Italy's finest imported cheeses, creating an upscale meal perfect for impressing guests at a refined dinner and delighting cheese enthusiasts. Originating from Italy's Piedmont region, it features a blend of four exquisite cheeses. We will enhance this dish with a flavorful Bolognese sauce.
In Italy, a meal isn't complete without crunchy bread baked in a Dutch Oven. This includes crispy pancetta bread that highlights the rich flavors of unsmoked pancetta, a classic Italian cured meat. The bread's crunchy exterior paired with its soft, airy interior creates a pleasing texture contrast. This indulgent treat transports you straight to the heart of Italy, making the pancetta bread an ideal complement to the main course and a standout on its own. The use of top-quality ingredients and meticulous preparation enhances the dish, honoring Italian culinary traditions.
For an added delight, we will create a tantalizing whipped…