Shrimp Fra Diavolo
Fri, Apr 10
|3 Pine St, Wareham, MA 02571, USA
BYOB: Vermintino, Pinot Grigio, light Chianti or Barbera. Classes are limited to 8 and often sell out - early booking is recommended
Time & Location
Apr 10, 2026, 6:30 PM – 10:30 PM
3 Pine St, Wareham, MA 02571, USA
About This Private Event
Enjoy the bold flavors of jumbo wild-caught Shrimp Fra Diavolo, a dish that perfectly balances heat and richness. Featuring sweet and tangy Campari tomatoes, fresh basil, invigorating chili peppers, and Marsala wine for a complex sweetness, this dish offers a harmonious blend of flavors. Garlic adds a savory essence, while tender peas provide texture and freshness. A swirl of fresh cream mellows the spice, making it accessible for all palates. A hint of Asian fish sauce introduces an umami depth, creating a delightful fusion of culinary traditions, bold flavors and textures, perfect for a memorable dining experience.
We will make fresh fettuccine from scratch, infusing it with baby spinach and basil to enhance both flavor and nutrition. These ingredients will be puréed and mixed into the dough to develop its elasticity. The dough will be rolled into fettuccine and cooked al dente in salted boiling water to absorb the seasoning.…