Shrimp Fra Diavolo

Savor the robust flavors of jumbo, wild-caught, Shrimp Fra Diavolo, a dish that expertly balances spiciness and richness. With sweet and tangy Campari tomatoes, fresh basil, zesty chili peppers, and Marsala wine for a nuanced sweetness, this dish presents a harmonious mix of flavors. Garlic contributes a savory note, while tender peas add texture and freshness. A touch of fresh cream softens the spice, making it enjoyable for everyone. A dash of Asian fish sauce brings an umami depth, creating a delightful fusion of culinary traditions, bold flavors, and textures, ideal for a memorable dining experience.

We will prepare fresh pappardelle from scratch with imported Italian flour. The dough will be rolled out, cut into strips, and cooked al dente in salted boiling water to enhance the seasoning. To elevate the dish, we will toss it with the shrimp sauce, which is rich in umami and briny flavors from a…