Sicilian Cannoli - Online Zoom Class

The preparation of cannoli is an art form in itself, requiring skill and attention to detail. The class will be divided into two halves. One class you will learn how to prepare the dough for the shells which are rolled out thinly, cut into circles, and wrapped around metal tubes before being fried to a perfect crisp. After filling the shells with a reliably authentic ricotta, we will then dip the ends into pistachios and mini sweet chocolate chips. and then dusted with powdered sugar for a delightful dessert

If you choose to attend the 2nd half, you will learn how to prepare the decadent sweet filling of ricotta made from every day ingredients, blended with some sugar and enhanced with imported vanilla.

As you savor each bite of this iconic dessert, you are not just enjoying a treat but also experiencing a piece of Sicilian culture and history that…