Spezzatino di Agnello Toscana
Fri, Sep 18
|3 Pine St, Wareham, MA 02571, USA
BYOB: Pairs well with Chianti Classico or Brunello or your favorite. Due to limited seating, all reservations are final and no credits or refunds provided. If you cannot attend you may transfer your seat to a friend.
Time & Location
Sep 18, 2026, 6:15 PM – 10:15 PM
3 Pine St, Wareham, MA 02571, USA
About the class
Spezzatino di Agnello Toscana is a traditional lamb stew from Tuscany. This dish includes San Marzano tomatoes and tender lamb, which is slowly braised to soak up aromatic flavors, offering a lively acidity that balances the lamb's richness. Onions, garlic, and carrots are sautéed for added aroma, while herbs like rosemary and thyme enhance the fragrance. A splash of red wine boosts the flavors and helps tenderize the lamb.
We will make fresh pappardelle, a classic Italian pasta recognized for its lengthy, wide, and flat form. Crafted from imported Italian flour and pasture-raised eggs, this pasta is rolled into thin sheets and sliced into broad strips, providing a delightful texture that effectively holds sauces.
As a complimentary addition, we will prepare an Italian bread known for its rich flavor, which is essential for soaking up delicious sauces. Baking it in a Dutch oven is ideal, as it produces a golden-brown,…
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General Admission
$92.00
+$2.30 ticket service fee
Total
$0.00