Spinach and Leek Cannelloni al Forno
Mon, Oct 20
|3 Pine St, Wareham, MA 02571, USA
4-hour class - Don't forget it's BYOB. (Wine Suggestions: Pino Grigio, Sauvignon Blanc, Pinot Noir, or a Chardonnay) When booking it will only allow the seats that are still available
Time & Location
Oct 20, 2025, 6:30 PM – 9:30 PM
3 Pine St, Wareham, MA 02571, USA
About This Private Event
Fresh baby spinach, vibrant and tender, is expertly combined with fresh leeks, creamy whole milk ricotta, a cheese renowned for its smooth texture and is then enveloped in a freshly made egg pasta dough, Once the pasta is filled with the spinach and ricotta mixture then gently baked until they reach an al dente texture, maintaining a satisfying bite that complements the creamy interior.
To elevate this exquisite dish even further, it is generously topped with a homemade marinara sauce, prepared from the ripest, juiciest Italian imported tomatoes.
To accompany this sumptuous main course, a rustic Focaccia bread will be made as a side dish, characterized by its crusty exterior and earthy flavor, infused with the aromatic essence of fresh rosemary.
For dessert, the Diva's own pistachio gelato will be served, a creamy, rich treat that features the distinct flavor of roasted pistachios, providing a refreshing and indulgent conclusion to…