Spinach n Ricotta Cannelloni al Forno
Fri, Jan 23
|3 Pine St, Wareham, MA 02571, USA
4-hour class - Don't forget it's BYOB. (Wine Suggestions: Chianti, Cabernet Sauvignon, Pinot Noir, Sangiovese, or a red blend)
Time & Location
Jan 23, 2026, 6:15 PM – 9:15 PM
3 Pine St, Wareham, MA 02571, USA
About the class
Vibrant and tender fresh organic baby spinach is skillfully mixed with fresh leeks and creamy whole milk ricotta, known for its smooth texture, and then wrapped in freshly prepared egg pasta dough. Once filled with the spinach and ricotta mixture, the pasta is gently baked until it achieves an al dente texture, offering a satisfying bite that pairs perfectly with the creamy filling.
To elevate this exquisite dish even further, it is generously topped with a homemade marinara sauce, prepared from the ripest, juiciest Italian imported tomatoes.
To complement this lavish main course, a rustic Pancetta bread will be prepared as a side dish, featuring a crusty exterior and an earthy taste, enhanced by the aromatic essence of Italian herbs
For dessert, the Diva's own espresso gelato will be served, a creamy, rich treat that features the distinct flavor of roasted pistachios, providing a refreshing and indulgent conclusion to this…
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General Admission
$87.00
+$2.18 ticket service fee
Total
$0.00