Spinach n Ricotta Cannelloni al Forno
Fri, Jan 23
|3 Pine St, Wareham, MA 02571, USA
BYOB. - Wine Pairing: Chianti Classico, Cabernet Sauvignon, Pinot Noir, Sangiovese Classes are limited to 8 therefore the system will only allow seats that are available.
Time & Location
Jan 23, 2026, 6:15 PM – 9:15 PM
3 Pine St, Wareham, MA 02571, USA
About This Private Event
PRIMO PIATTI
Vibrant and tender fresh organic baby spinach is skillfully mixed with fresh leeks and creamy whole milk ricotta, known for its smooth texture, and then wrapped in freshly prepared egg pasta dough. Once filled with the spinach and ricotta mixture, the pasta is gently baked until it achieves an al dente texture, offering a satisfying bite that pairs perfectly with the creamy filling. To elevate this exquisite dish even further, it is generously topped with a homemade marinara sauce, prepared from the ripest, juiciest Italian imported tomatoes.
PANE:
A rustic Pancetta bread will be served as a side dish alongside this luxurious main course, enriching the dining experience with its distinct qualities. This artisanal bread features a thick, crusty exterior that offers a delightful crunch with every bite, contrasting wonderfully with its soft and airy interior. Its hearty texture makes it an excellent companion to the rich flavors…