Stuffed Roast Pork al Sicilia
Thu, Sep 24
|3 Pine St, Wareham, MA 02571, USA
It's BYOB: Bring your favorite wine or beverage The class is by reservation only and seating is limited, therefore all sales are final. No refunds or credit given. If you find you cannot attend, you may transfer your seat to a friend.
Time & Location
Sep 24, 2026, 6:15 PM – 10:15 PM
3 Pine St, Wareham, MA 02571, USA
About the class
A classic Sicilian dish, this dish showcases the region's rich culinary traditions. It features a well-marbled pork cut, deboned and filled with a savory stuffing of thinly sliced prosciutto, adding a salty, umami flavor, and provolone cheese that melts to offer a creamy texture and slightly tangy taste and organic baby spinach. Aromatic flavors are infused with herbs like garlic, rosemary, and black pepper, while pine nuts provide a crunchy element. This dish reflects Sicily's cultural heritage, highlighting the island's agricultural abundance and Mediterranean flavors.
To perfectly complement the meal, we'll make a delectable mushroom risotto, a traditional Italian dish celebrated for its creamy texture and rich flavors. The preparation involves gradually cooking Arborio rice, which absorbs liquid wonderfully to achieve a luscious consistency. We'll incorporate exotic mushrooms, chicken broth, onions, garlic, white wine, Parmesan cheese, and fresh herbs, cooking them until they release moisture and turn golden, enhancing the…
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General Admission
$97.00
+$2.43 ticket service fee
Total
$0.00