Veal Involtini alla Genoese
Sun, Sep 14
|Wareham
4 hour class - includes a sit down dinner. Remember, it's BYOB - Wine Suggestions: Pinot Grigio, Sauvignon Blanc, Chardonnay, or a White Blend IMPORTANT: All classes are limited. When booking, it will show how many seats are still available
Time & Location
Sep 14, 2025, 6:00 PM – 10:00 PM
Wareham, 3 Pine St, Wareham, MA 02571, USA
About This Private Event
Prepare yourself for an unforgettable culinary journey as you indulge in a dish that epitomizes culinary perfection. The star of the evening is the veal escallops that are thoughtfully stuffed with a vibrant medley of ground chicken , pine nuts, and Italian herbs that is simply irresistible. To elevate this exquisite dish further, a decadent white wine glaze mixed with shitake mushrooms and tomatoes drizzled over the top, imparting a sophisticated touch of elegance that perfectly balances the richness and is tantalizingly delicious.
Complementing the main course is a side of freshly prepared pasta, generously coated in a flavorful sauce that is crafted from the finest ingredients, providing a satisfying accompaniment that harmonizes beautifully. The sauce, rich in herbs and spices, envelops the pasta in a warm embrace, allowing the flavors to meld together seamlessly.
To round off this exquisite meal, delight in the aroma and taste of freshly baked…