Veal Involtini Milanese w/ Pancetta in an Herb Butter Sauce
Sat, Apr 18
|3 Pine St, Wareham, MA 02571, USA
BYOB - WINE PAIRING: Pinot Grigio, Soave Classico, Sauvignon Blanc, Verdicchio Classes are limited to 8 and often sell out. Early booking is recommended. If you're unable to attend, you may transfer your seat to a friend.
Time & Location
Apr 18, 2026, 1:30 PM – 5:30 PM
3 Pine St, Wareham, MA 02571, USA
About the class
PRIMO PIATTI:'
First off, you'll prepare homemade fresh pappardelle, a wide and flat pasta that pairs perfectly with traditional ingredients like flour and eggs, which combine to form a dough that is both tender and robust. Crafting pappardelle from scratch involves rolling the dough to your preferred thickness and cutting it into long strips, resulting in a delightful texture that clings to sauces remark well.
SECONDI PIATTI:
This classic veal involtini is a celebration of Milano in northern Italy and comfort cooking. Paper-thin veal is wrapped around silky Savoy cabbage and savory pancetta, then slowly cooked until meltingly tender. Finished with a delicate pan sauce, this dish is both rustic and refined — a perfect example of how Italian cuisine transforms humble ingredients into something truly special.
PANE:
Get ready to create a mouthwatering Ciabatta, aptly named "slipper" in Italian! This delightful bread is famous for its airy texture and…