Veal Saltimbocca with Prosciutto al Marsala
Sat, May 23
|3 Pine St, Wareham, MA 02571, USA
BYOB - (Wine suggestions: Sauvignon Blanc, Riesling, Pinot Grigio or Chardonnay Class size limited to 8
Time & Location
May 23, 2026, 4:00 PM – 8:00 PM
3 Pine St, Wareham, MA 02571, USA
About the class
PRIMO PIATTI:
We will create fresh handmade pasta infused with organic baby spinach and fresh basil. This pasta will be shaped into Fettuccine and coated in a luxurious sauce crafted from imported olive oil, Parmigiano-Reggiano, and a touch of lemon, providing a delightful burst of flavor that will enchant your taste buds.
SECONDI PIATTI: This might be The Italian Diva's signature dish: Get ready to savor an extraordinary culinary experience with a dish of exceptional refinement. We offer veal tenderized and sautéed with great care. These juicy portions are elegantly wrapped in imported prosciutto and creamy provolone cheese, creating a delightful fusion of flavors. To enhance the dish even more, a Marsala wine reduction with a hint of chicken broth is added, infusing each bite with a touch of sophistication.
PANE:
No meal is complete without bread, and crusty focaccia embodies Italian culinary tradition. This beloved bread is a versatile…
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General Admission
$92.00
+$2.30 ticket service fee
Total
$0.00