Chef Dedee, The Italian Diva Royale

Here's the truth about what to look for when shopping   We're diving headfirst into the wild world of health and wellness! Today, we're blowing the lid off the sneaky risks hiding in some bottled water brands and why picking the right water is as crucial as finding the perfect pair of socks. With everyone buzzing about water quality and health, it's more important than ever to know if your bottled water is a friend or foe. Join us on this splashy adventure to learn how to keep your health...

During the COVID pandemic, I embarked on my maiden voyage into the world of homemade bread baking—a journey that was more trial and error than triumph. Fueled by sheer stubbornness, I dove into the mysterious universe of flour and gluten, only to stumble upon tales of brave souls who swear by Italian flour as the gentle savior for sensitive stomachs, especially for those claiming to have "gluten allergies." This idea seems as believable as a unicorn with a PhD, since some evidence hints that...

Welcome to the ultimate food showdown: Parma vs. Bologna! In one corner, we have Parma, the heavyweight champ of cheesy deliciousness, flaunting its legendary Parmigiano-Reggiano like a crown jewel. And in the other corner, Bologna, the salami superstar, crafted with such precision that even a Swiss watchmaker would give it a standing ovation. Bologna’s salami is so divine it brings angels to tears, while the American version, baloney, is like that distant cousin who crashes family parties...