02/07 Chicken Saltimbocca
BYOB - Class starts promptly at 5 p.m.
Service Description
Join me on Feb. 7 for a hands-on class where we will be making the classic Italian dish, organic Chicken Saltimbocca topped with imported prosciutto, provolone and finished with sage - in a Marsala wine reduction. Also served will be fresh made Focaccia bread or a pan pizza as a delicious accompaniment. To complete with meal will be the Diva's own a delicious gelato for dessert Learn the traditional techniques and secrets to making this delicious dish and impress your friends and family with your newfound culinary skills. Don't miss out on this unique experience! Remember its BYOB!
Upcoming Sessions
Cancellation Policy
Due to the high demand, no refunds or credits are given if a client chooses to cancel within 7 days of the event. In the case of weather conditions, i.e., storms, flooding, high winds, etc., preventing the class from taking place, The Italian Diva reserves the right to cancel and reschedule. If the rescheduling does not comply with a client, then that client shall have the option to a refund. The client shall not hold The Italian Diva liable due to a client's excessive drinking of any alcohol, in the case of any accident or mishap resulting due to such condition.
Contact Details
3 Pine Street, Wareham, MA 02571, USA
(508) 454-2001
theitaliandiva77@gmail.com