The EPA Say Human Waste for Fertilizer is OK

Believe it or not, it's perfectly legal to sprinkle human waste on farmland—yum! Every day, cities and towns flush out mountains of waste. Scientists have discovered that this fertilizer is a delightful cocktail of dangerous germs and heavy metals like arsenic, chromium, lead, and mercury. And guess what? You won't find these lovely ingredients in livestock manure!

FACT: Did you know the average baby is born with 200 toxins and carcinogens from mom?

By age 2, most kids have already hit the toxin jackpot.

FACT: Over 25,000 chemicals are being allowed in our foods and approved by the FDA

FACT: Italy won't buy our foods - chemicals and preservatives are BANNED in their country

Americans are so fond of their beef that burgers might as well be the unofficial national sport, taking up a whopping 75% of their diet! Whether they're sitting down at a fancy restaurant or zooming through the drive-thru, beef is always the main attraction. But here's the plot twist: all this delicious beefiness has been linked to cancers and other party-pooper diseases in both kids and adults.

FACT: American cattle farmers have a secret recipe for fattening cattle

They call it silage, a delightful concoction of grain, antibiotics, and growth hormones. Not quite the gourmet feast a cow dreams of, but hey, it's fantastic for fattening up those profits in no time!

FACT: Love strawberries? 

Watch out! Conventionally grown strawberries come with 45 pesticide and residues

which are like those stubborn crumbs that refuse to leave the party after everyone else has gone home. They're the last bits hanging around, clinging to surfaces like they're auditioning for a role in a sticky situation. Whether it's the gunk left in your coffee mug or the mysterious film on your favorite pan, residues are the ultimate clingy guests that just can't take a hint!

, including six neurotoxins that mess with your brain, memory, and reproductive tissues. So, go organic with your strawberries!

HOW TO PREVENT CANCER AND OTHER DISEASES:

Your body is basically a chemistry experiment gone right, juggling alkaline and acid like a circus act. Picture an alkaline body as the club bouncer, shooing cancer away from the velvet rope. But if you're puffing on smokes and guzzling drinks like a fish in a frat house, you're turning up the acid dial to eleven. And munching on unnaturally raised beef? That's like sending out VIP invites to acidity, rolling out the red carpet for cancer and its rowdy friends.

Jazz up your menu with top-notch eats like lean organic beef, chicken, turkey, and seafood. These goodies are loaded with nutrients like iron and amino acids. Keep in mind, your food choices are like a mirror for your skin, hair, and nails. So, munch away like you're getting ready for your close-up on the cover of a magazine!

This Italian Diva is all about snagging top-notch quality without making my wallet cry. My menu is like a VIP list for responsibly raised lamb, veal, duck, chicken, venison, and turkey. Beef? Oh, it's the elusive celebrity guest—when it makes an appearance, it's dressed in organic, grass-fed, or USDA Process Verified Grass Fed attire. This means the cow spent its days munching on 99% grass and basking in the sunshine. Organic cattle are basically living the bovine dream.

FACT: Skip the "Farm Raised" seafood. feeding on  their own waste and collecting toxins and carcinogens like they're going out of style. So when you're on a fish-shopping spree, always pick the "wild caught" ones. Why? Because farmed fish are basically swimming around in their own underwater porta-potties. Gross, right?